hashioki

Lotus flower, beige

Origin : Japan

Made of : porcelain - potery

Classification : plants / flowers

Maker : Madu

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About "lotus root" (renkon - レンコン or 蓮根) :

The rhizome of lotus is used in the Japanese cuisine. This 'root' is nicely crunchy and when sliced it looks a bit like a wheel with holes (where the seeds used to be).


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Lotus roots sold in a market
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A dish with a lotus root slice and fish

 

 

 

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