Origin : Japan
Made of : porcelain - potery
Classification : plants / vegetables
Maker : ?
About "soy" (daizu - 大豆) :
Soybeans are a fundamental ingredient of Japanese cuisine. Soybeans are a very valuable source of proteins which, combined with cereals (rice), can replace meat in human diet and feed a large population when the land is limited like in Japan.
Here is a list of different Japanese traditional foods made with soybeans :