Origin : Japan
Made of : porcelain - potery
Classification : things / food
Maker : ?
About "nabe" (nabe - 鍋) :
Nabemono are stews served during the Winter season. Traditionally, it was a meal cooked in a pot hanged on a center fire. Nowadays, the pot (nabe) is usually placed in the middle of the table on a portable gas stove. There are many kinds of nabemono. Most of them consist of a choice of winter vegetables with some meat or fish cooked in a kind of soup.
About "ka-cho-fu-getsu" (ka cho fu getsu - 花鳥風月) :
Ka-cho-fu-getsu means 'flowers, birds, wind, and moon'. It's a symbolic term ('proverb') including all the beauties and wonders of Japanese nature.