hashioki

Apple with leaf, red, half top

Origin : Japan

Made of : porcelain - potery

Classification : plants / fruits

Maker : Madu

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About "apples" (ringo - りんご or 林檎) :

Japanese don't usually cook apples. They appreciate crunchy, juicy and very sweet varieties. Japanese apples are often very big. Some have a center dark yellow and sweet like honey. One of the most famous Japanese apple is called Fuji. A perfect apple can be sold more than 10$ !


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Japanese apples
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Japanese apples

 

 

 

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