Apple with leaf, red, half top
Origin : Japan
Made of : porcelain - potery
Classification : plants / fruits
Maker : Madu
About "apples" (ringo - りんご or 林檎) :
Japanese don't usually cook apples. They appreciate crunchy, juicy and very sweet varieties. Japanese apples are often very big. Some have a center dark yellow and sweet like honey. One of the most famous Japanese apple is called Fuji. A perfect apple can be sold more than 10$ !
Japanese apples
Japanese apples
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