Dango on a plate, green and brown
Origin : Japan
Made of : porcelain - potery
Classification : things / food
Maker : Madu
About "dango" (dango - 団子) :
Dango is a snack composed of three or four small balls made of rice flower paste picked on a skewer and topped with a sweet sauce or red bean paste. Dango's types vary depending on the season. Dango are quite sticky and filling and are often served with green tea.
In 1999, a song called 'Dango san kyōdai' (The three brothers Dango) reached the top of the Japanese charts. This children song is based on a joke between the word Dango and Tango music.
Dangos with three sauces : red beans, black sesame, sugar and soy sauce
A dango shop in Asakuza, Tokyo
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